300 Fillmore St Denver, CO 80206 720.749.4158

drink2020-09-17T15:31:04-06:00

where the classic meets the courageous.

    • classic cocktails

    • corpse reviver

      16

      gin. Lillet. orange liqueur. lemon. absinthe.

    • daiquiri

      14

      rum. lime. sugar.

    • sazerac

      14

      rye. Peychaud's. sugar. absinthe.

    • waldorf

      15

      rye. vermouth. Angostura. absinthe. orange.

    • sidecar

      14

      cognac. orange liqueur. lemon.

    • vieux carre

      16

      rye. cognac. Angostura. Peyschaud's. Bénédictine.

    • last word

      15

      gin. green chartreuse. maraschino liqueur. lime.

    • rob roy

      14

      scotch. vermouth. Angostura.

    • whiskey sour

      15

      bourbon. lemon. sugar. egg white*.

    • craft cocktails

    • deja voom

      16

      scotch. cognac. orange liqueur. Bénédictine. ginger beer.

    • italian cowboy

      16

      bourbon. Ramazzotti. maraschino liqueur. orange.

    • it'll be all rye

      16

      rye. Angostura. Bénédictine. Drambouie.

    • the count's wife

      15

      vodka. Aperol. lemon. ginger. prosecco.

    • bartender's choice

      MP

      choose your spirit. 'citrus + shaken' or 'stirred + boozy'.

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    • beer special

    • beer of the day

      5
    • round of beers for the Kitchen

      6
    • rarities

    • Founders KBS

      14

      Grand Rapids, MI | 12.0%

    • Founders KBS Maple Mackinac Fudge

      16

      Grand Rapids, MI | 11.0%

    • Jester King Bug Farm

      30

      Austin, TX | 5.8% 750ml

      The original recipe was the brainchild of former Head Brewer Garrett Crowell. During the bottle conditioning phase, the beer became "ropey", developing a viscous texture on the palate. The ropiness goes away after several months of conditioning as Brettanomyces yeast works its magic and transforms into a beautiful presentation. The color from the watermelon has faded, but the flavor is delightful.

    • Jester King Cornbread Kvass

      30

      Austin, TX | 4.5% 750ml

      Using cornbread in the mash instead of sourdough like we typically do, we create a pleasant textural character and subtle maize aroma. Fermenting in stainless steel with our mixed culture always lends natural variation to the beer. In this case, we get restrained fruity esters in the nose. As time passes, the acidity and funk will become more present.

    • Jester King Mr. Mingo (Strawberry Edition)

      30

      Austin, TX | 5.4% 750ml

      For this limited variation, we took a tiki inspired approach at JK's classic hibiscus. Allspice was added to the boil and Grade A Madagascar vanilla beans and Texas Hill Country strawberries were added during secondary fermentation. The strawberries were fermented to dryness by our mixed culture.

    • Untitled Art TripleBerry Hazelnut Smoothie Stout

      16

      Waunakee, WI | 10.0%

    • crisp

    • American Solera Western Vibes Foeder Lager

      Tulsa, OK | 5.2%

    • Fremont Golden Pilsner

      Seattle, OR | 4.5%

    • Jack's Abby Post Shift Pilsner

      Framingham, MA | 4.7%

    • La Cumbre Beer

      Albuquerque, NM | 4.7%

    • Lawson's Scrag Mountain Pilsner

      Waitsfield, VT | 4.8%

    • Wibby Lightshine Radler

      Longmont, CO | 4.5%

    • malt

    • Jack's Abby Golden Lager

      Framingham, MA | 5.2%

    • Jack's Abby Shipping Out to Boston Amber

      Framingham, MA | 5.3%

    • Oakshire Amber

      Eugene, OR | 5.4%

    • Sierra Nevada Narwhal Imperial Stout

      Chico, CA | 10.2%

    • hops

    • Boneyard Hop Venom DIPA

      Bend, OR | 9.0%

    • Breakside IPA

      Portland, OR | 6.8%

    • Breakside Stay West IPA

      Portland, OR | 7.0%

    • Crooked Stave Juicy West

      Denver, CO | 6.0%

    • Ecliptic Filament Winter IPA

      Portland, OR | 7.3%

    • Fremont Space Danger IPA

      Seattle, WA | 7.0%

    • Fat Orange Cat I Don't Like Mondays NE IPA

      North Haven, CT | 7.5%

    • Fremont Space Rex Hazy IPA

      Seattle, WA | 7.0%

    • Half Acre Daisy Cutter Pale Ale

      Chicago, IL | 5.2%

    • Half Acre Second Setting Hazy IPA

      Chicago, IL | 8.0%

    • Jack's Abby Hoppy Lager

      Framingham, MA | 6.5%

    • La Cumbre Terminally Chill Hazy IPA

      Albuquerque, NM | 7.5%

    • Lawson's Sip of Sunshine IPA

      Stratford, CT | 8.0%

    • Two Roads Juicy Hazy IPA

      Stratford, CT | 8.2%

    • Uhl's Lotus New England IPA

      Boulder, CO | 6.2%

    • tart + funky

    • Almanac Barrel-Aged Sunshine & Opportunity

      Alameda, CA | 5.6%

    • Nightmare Colombian Necktie Mango Gose

      Farmingdale, NY | 7.2%

    • Oakshire Sun Made Raspberry Sour

      Eugene, OR | 4.0%

    • Russian River Supplication Wild Ale

      Santa Rosa, CA | 7.0%

    • basics

    • Coors Light

    • Miller High Life

    • Pacifico

    • Tecate

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    • reds

    • House Red

    • Imagery Pinot Noir

    • The Pessimist Red Blend

    • whites

    • Donini Pinot Grigio

    • Ferrari Carano Chardonnay

    • Satellite Sauvignon Blanc

    • Still Rosé

    • House White

    • sparkling

    • Huber Sparkling Rosé

    • Veuve Clicquot Brut

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