Brunch Menu

Brunch

chicken biscuit
7

bacon egg + cheese biscuit
7

2 eggs. Corned beef hash
13

pork belly benedict. cheesy hashbrowns
13

buttermilk biscuit. sausage gravy. 2 eggs
13

french toast. crème anglaise. fresh berries
12

butternut squash + shitake omlete. Cheesy hashbrown
13

2 pc fried chicken + pancakes
14

4 pc fried chicken + pancakes
20

Chef/Proprietor – Preston Phillips

Vg – Vegetarian
V – Vegan
GF – Gluten Free