Brunch Menu

Brunch

chicken biscuit
7

bacon egg + cheese biscuit
7

Vg Yogurt parfait  Fresh berries. Housemade granola
7

Vg Bread pudding French toast sticks. Strawberry anglaise
12

GF Chilaquiles 2 eggs scrambled. House made corn chips. Cheese. Sour cream. Red sauce. Cilantro
13

GF 2 eggs. Corned beef hash
13

pork belly benedict. cheesy hashbrowns
13

buttermilk biscuit. sausage gravy. 2 eggs
13

Vg GF Spinach + mushroom omelette. Cheesy has browns
13

GF Pork cheeks.cheesy polenta. 2 eggs
14

Southern style buttermilk fried chicken + pancakes
2 pc 14
4 pc 20

 

Brunch Cocktails

Sangria 9   bottomless 16

Bloody mary 8 bottomless 15

Mimosa 5   bottomless 12

Chef/Proprietor – Preston Phillips

Vg – Vegetarian
V – Vegan
GF – Gluten Free