Dinner Menu

Small Plates

GF Fried Brussels shiitake mushrooms. bacon. black garlic aioli*. pomegranate balsamic
12

Korean Short Ribs. scallion. ginger. soy
12

GF Grilled Spanish Octopus. sea island red peas. purple potatoes 2-ways
16

GF Duck Confit. butternut squash. brussels. candied peanuts. bang bang gastrique
14

Vg Fried Pickles buttermilk dill
6

Vg Beer Battered Onion Rings sriracha aioli
6

V GF Fried Cauliflower octo vinaigrette. asian pickle collection
12

Mussels grilled corn. grill bread
14

Soups & Salads

Soup

White Chicken Chili cheese quesadilla
8

Vg Butternut Squash Bissque. grilled bread
7

Salads

Vg GF Beet Salad arugula. candied pecans. chevre. rhubarb vinaigrette
13

Baby Kale Caesar croutons. parmesan
12

GF Vg Pomegranate & Pear, local living bibb. candied walnuts. blue cheese. apple cider vinaigrette
13

GF Winter Squash. local bibb. pickled red onion. bacon vinaigrette. candies walnuts. parmesan
14

Add chicken 6 Bacon 6 Steak 8 Salmon 9

Between the bun

Double Cheeseburger american. iceberg. onion. house pickle. special sauce*
14

House Made Corned Beef Reuben. pickled cabbage. swiss. 1,000 island
15

Duck Banh Mi. asian quick pickles. cilantro. bang bang. sirarcha aioli
16

All Sandwiches served with fries and house pickle spear

Chef sides of the day available for an additional $3.00

Entrees

GF Local Pork Belly & Scallops. Butternut squash. Candied peanuts. apple. Soy
31

GF Sea Bass. sea island red peas. cauliflower. pomegranate gremolata
28

Pan Roasted Duck. farro. cauliflower. blistered grapes. pine nuts. natural jus
29

GF Teres Major Steak* root vegetable mash. fresh greens. bacon vinaigrette
28

Boulder Natural Fried Chicken. Bacon brussel salad. taters n’ gravy

2pc/18    4pc/24

Chef/Proprietor – Preston Phillips

Vg – Vegetarian
V – Vegan
GF – Gluten Free