Dinner Menu

Small Plates

Vg Fried Pickles buttermilk dill
6

Vg Beer Battered Onion Rings sriracha aioli
6

Pot Stickers pork. scallions. soy
9

V GF Fried Cauliflower octo vinaigrette. asian pickle collection
10

GF Lamb Meatballs polenta. tomato. cilantro
13

Bang Island Mussels coconut green curry. naan
13

GF Tuna Crudo  jalapeno. cucumber. cilantro. lemon
15

GF Scallops celery root. cauliflower. mushrooms. bacon
17

Soups & Salads

Soup

Soup of the day
9

Salads

Polenta tomato salad spinach. chevre. balsamic
12

Vg GF Pomegranate pear Salad living bibb. candied walnuts. blue cheese. pomegranate gremolata
12

Asian Chicken Salad bok choy. spinach. cashews
14

GF Winter Squash. local bibb. pickled red onion. bacon vinaigrette. candies walnuts. parmesan
14

Add chicken 6 Bacon 6

Between the bun

Fried chicken sandwich slaw. pickle. honey mustard
15
Nashville hot style-add $1

Double Cheeseburger american. iceberg. onion. house pickle. special sauce*
16

House Made Corned Beef Reuben. pickled cabbage. swiss. 1,000 island
17

Duck Confit Banh Mi Asian pickles. Cilantro. Sriracha aioli
18

All Sandwiches served with fries and house pickle spear

Chef sides of the day available for an additional $3.00

Entrees

GF Pork cheeks and scallops polenta. mushroom collection
31

Seafood green curry scallops. mussels. cauliflower. naan
27

GF Duck risotto  mushroom collection. Parmesan
25

Chicken Pot Pie carrots. onions. celery. puffed pastry
19

 

Fried chicken

Available in original recipe or Nashville hot

2 pc      11 (feeds 1)
4 pc      19 (feeds 1-2)
8 pc       35 (feeds 2-4)

 

Birds and Bubbles

2 pc + 1 glass Veuve Clicquot
30

4 pc +  2 glasses Veuve Clicquot
55

8 pc + 1 bottle Veuve Clicquot
90

 

Sides

Mashed potatoes and gravy
3.5

Vg GF Honey mustard slaw
3

 Vg GF House-cut fries
4

Vg GF Cheese grits
4.5

Vg GF Side salad
5

Chef/Proprietor – Preston Phillips

Vg – Vegetarian
V – Vegan
GF – Gluten Free