Lunch Menu

Small Plates

Pot Stickers pork. scallions. soy
9

Vg Fried Pickles buttermilk dill
6

Vg Beer Battered Onion Rings sriracha aioli
6

V GF Fried Cauliflower octo vinaigrette. asian pickle collection
10

GF Tuna Crudo  jalapeno. cucumber. cilantro. lemon
15

GF Lamb Meatballs  polenta. tomato. cilantro

13

GF Scallops celery root. cauliflower. mushrooms. bacon
17

Bang Island Mussels coconut green curry. naan
13

Soups & Salads

Soup

Soup of the day
9

Salads

Polenta tomato salad spinach. chevre. balsamic
12

Asian Chicken Salad bok choy. spinach. cashews
14

Vg GF Pomegranate pear Salad living bibb. candied walnuts. blue cheese. pomegranate gremolata
12

GF Winter Squash. local bibb. pickled red onion. bacon vinaigrette. candies walnuts. parmesan
14

Add chicken 6 Bacon 6

Between the bun

Double Cheeseburger american. iceberg. onion. house pickle. special sauce*
14

Fried Chicken house pickle. honey mustard slaw*
13

Duck Confit Banh Mi asian pickles. cilantro. sriracha aioli
18

House Made Corned Beef Reuben. pickled cabbage. swiss. 1,000 island
15

All Sandwiches served with fries and house pickle spear

Chef sides of the day available for an additional $3.00

Lunch Entrees

Fried chicken
Available in original recipe or Nashville hot

2 pc      11 (feeds 1)
4 pc      19 (feeds 1-2)
8 pc       35 (feeds 2-4)

 

Birds and Bubbles

2 pc + 1 glass Veuve Clicquot
30

4 pc +  2 glasses Veuve Clicquot
55

8 pc + 1 bottle Veuve Clicquot
90

 

Sides

Mashed potatoes and gravy
3.5

Vg GF Honey mustard slaw
3

Vg GF House-cut fries
4

Vg GF Cheese grits
4.5

Vg GF Side salad
5

Chef/Proprietor – Preston Phillips

Vg – Vegetarian
V – Vegan
GF – Gluten Free