Lunch Menu

Small Plates

GF Korean Short Ribs. scallions. ginger. soy
12

GF Grilled Spanish Octopus. sea island red peas. purple potatoes 2-ways
16

Vg Fried Pickles buttermilk dill
6

Vg Beer Battered Onion Rings sriracha aioli
6

GF Fried Brussels shiitake mushrooms. bacon. black garlic aioli*. pomegranate balsamic
11

V GF Fried Cauliflower octo vinaigrette. asian pickle collection
12

Mussels grilled corn. grill bread
14

Soups & Salads

Soup

White Chicken Chili cheese quesadilla
8

Vg Butternut Squash Bissque. grilled bread
7

Salads

Baby Kale Caesar croutons. parmesan
12

Vg GF Beet Salad arugula. candied pecans. chevre. rhubarb vinaigrette
13

GF Vg Pomegranate & Pear, local living bibb. candied walnuts. blue cheese. apple cider vinaigrette
13

GF Winter Squash. local bibb. pickled red onion. bacon vinaigrette. candies walnuts. parmesan
14

Add chicken 6 Bacon 6 Steak 8 Salmon 9

Between the bun

Double Cheeseburger american. iceberg. onion. house pickle. special sauce*
14

Pork Belly Banh Mi asian quick pickles. cilantro. radish. sriracha aioli*
14

Fried Chicken house pickle. honey mustard slaw*
13

Roasted Turkey Club. bacon. Swiss. local bibb. tomato. cranberry aioli
14

House Made Corned Beef Reuben. pickled cabbage. swiss. 1,000 island
15

All Sandwiches served with fries and house pickle spear

Chef sides of the day available for an additional $3.00

Lunch Entrees

GF Duck Confit. butternut squash. brussels. candied peanuts. bang bang gastrique
14

Vg Sweet Potato Gnocchi. Shitake. Pine nuts
13

GF Steak & Fries. Sriracha aioli
15

Fish & Chips tartar sauce
13

Boulder Natural Fried Chicken. bacon brussel salad. taters n’ gravy
2 pc/14       4pc/20

Chef/Proprietor – Preston Phillips

Vg – Vegetarian
V – Vegan
GF – Gluten Free