300 Fillmore St Denver, CO 80206 720.749.4158

drink2020-09-17T15:31:04-06:00

where the classic meets the courageous.

    • classic cocktails

    • corpse reviver

      16

      gin. Lillet. orange liqueur. lemon. absinthe.

    • daiquiri

      14

      rum. lime. sugar.

    • sazerac

      14

      rye. Peychaud's. sugar. absinthe.

    • waldorf

      15

      rye. vermouth. Angostura. absinthe. orange.

    • sidecar

      14

      cognac. orange liqueur. lemon.

    • vieux carre

      16

      rye. cognac. Angostura. Peyschaud's. Bénédictine.

    • last word

      15

      gin. green chartreuse. maraschino liqueur. lime.

    • rob roy

      14

      scotch. vermouth. Angostura.

    • whiskey sour

      15

      bourbon. lemon. sugar. egg white*.

    • craft cocktails

    • deja voom

      16

      scotch. cognac. orange liqueur. Bénédictine. ginger beer.

    • italian cowboy

      16

      bourbon. Ramazzotti. maraschino liqueur. orange.

    • it'll be all rye

      16

      rye. Angostura. Bénédictine. Drambouie.

    • the count's wife

      15

      vodka. Aperol. lemon. ginger. prosecco.

x
    • beer special

    • beer of the day

      5

      while supplies last

    • round of beers for the Kitchen

      6
    • rarities

    • Founders KBS

      14

      Grand Rapids, MI | 12.0%

    • Founders KBS Maple Mackinac Fudge

      16

      Grand Rapids, MI | 11.0%

    • Russian River Blind Pig IPA

      14

      Santa Rosa, CA | 6.25%

    • Russian River STS Pils

      14

      Santa Rosa, CA | 5.6%

    • Jester King Bug Farm

      30

      Austin, TX | 5.8% 750ml

      The original recipe was the brainchild of former Head Brewer Garrett Crowell. During the bottle conditioning phase, the beer became "ropey", developing a viscous texture on the palate. The ropiness goes away after several months of conditioning as Brettanomyces yeast works its magic and transforms into a beautiful presentation. The color from the watermelon has faded, but the flavor is delightful.

    • Jester King Cornbread Kvass

      30

      Austin, TX | 4.5% 750ml

      Using cornbread in the mash instead of sourdough like we typically do, we create a pleasant textural character and subtle maize aroma. Fermenting in stainless steel with our mixed culture always lends natural variation to the beer. In this case, we get restrained fruity esters in the nose. As time passes, the acidity and funk will become more present.

    • Jester King Mr. Mingo (Strawberry Edition)

      30

      Austin, TX | 5.4% 750ml

      For this limited variation, we took a tiki inspired approach at JK's classic hibiscus. Allspice was added to the boil and Grade A Madagascar vanilla beans and Texas Hill Country strawberries were added during secondary fermentation. The strawberries were fermented to dryness by our mixed culture.

    • Russian River Damnation Golden Ale

      Santa Rosa, CA | 7.5%

    • crisp

    • 4 Noses Perfect Drift Pilsner

      Broomfield, CO | 4.2%

    • Bavik Super Pils

      Bavikhove, Belgium | 5.2%

    • Boulder Beer Buffalo Gold

      Boulder, CO | 4.9%

    • Ecliptic / Chuckanut Vienna Lager

      Portland, OR | 4.8%

    • Leffe Blonde Ale

      Belgium, | 6.6%

    • Marble Cerveza Lager

      Albuquerque, NM | 5.0%

    • St. Bernardus Witbier

      Belgium | 5.5%

    • Tivoli Helles Lager

      Denver, CO | 5.1%

    • malt

    • Delirium Tremens Belgian Ale

      Belgium | 8.5%

    • Oakshire Amber

      Eugene, OR | 5.4%

    • St. Feuillen Saison

      Belgium | 6.5%

    • hoppy + bitter

    • Alesmith/Stone Dual Exposure DIPA w/Hibiscus + Citrus

      San Diego, CA | 8.2%

    • Boneyard Hop Venom DIPA

      Bend, OR | 9.0%

    • Fremont Lush IPA

      Seattle, WA | 7.0%

    • Half Acre Daisy Cutter Pale Ale

      Chicago, IL | 5.2%

    • Half Acre Parrot of Paradise IPA

      Chicago, IN | 7.0%

    • Half Acre Vallejo IPA

      Chicago, IL | 6.7%

    • La Cumbre HopLaunch

      Albuquerque, NM | 7.5%

    • Offshoot Beer Co. Escape IPA

      Placentia, CA | 7.1%

    • Old Nation 70+ IPA

      Williamston, MI | 6.8%

    • Psychedelic Cat Grass IPA

      Elk Rapids, MI | 7.6%

    • Wiseacre Anada IPA

      Memphis, TN | 6.2%

    • hazy + juicy

    • 4 Noses Flatiron Fog Hazy IPA

      Broomfield, CO | 6.5%

    • Old Nation Greenstone Hazy Pale Ale

      Williamston, MI 5.5%

    • Old Nation M-43 NEIPA

      Williamston, MI | 6.8%

    • Parish Pure Tropics IPA

      Broussard, LA | 7.0%

    • Two Roads Pineapple Sour D IPA

      Stratford, CT | 7.0%

    • Two Roads Two Juicy Hazy IPA

      Stratford, CT | 8.2%

    • tart + funky

    • American Solera Go Wild Sour

      Tulsa, OK | 5.4%

    • Breakside Passionfruit Sour Ale

      Portland, OR | 5.0%

    • Crooked Stave Dark Sour Raspberry

      Denver, CO | 6.5%

    • Crooked Stave Peachy Sour

      Denver, CO | 4.5%

    • Petrus Red Ale

      Belgium | 8.5%

    • Prairie Rainbow Sherbet

      Oklahoma City, OK | 5.2%

    • Toppling Goliath Cherry Fandango Sour

      Decorah, IA | 5.1%

    • seltzer

    • Untitled Art Mango Pineapple Florida Seltzer

      Waunakee, WI | 5.0%

x
    • reds

    • Batasiolo Barbera d'Alba

    • House Red

    • The Pessimist Red Blend

    • Toso Malbec

    • Plowbuster Pinot Noir

    • whites

    • Donini Pinot Grigio

    • Ferrari Carano Chardonnay

    • Satellite Sauvignon Blanc

    • Still Rosé

    • House White

    • sparkling

    • Huber Sparkling Rosé

    • Veuve Clicquot Brut

    • Lampo Prosecco

x