300 Fillmore St Denver, CO 80206 720.749.4158

drink2020-09-17T15:31:04-06:00

where the classic meets the courageous.

    • classic cocktails

    • waldorf

      15

      rye. vermouth. Angostura. absinthe. orange.

    • sazerac

      14

      rye. Peychaud's. sugar. absinthe.

    • daiquiri

      14

      rum. lime. sugar.

    • corpse reviver

      16

      gin. Lillet. orange liqueur. lemon. absinthe.

    • sidecar

      14

      cognac. orange liqueur. lemon.

    • vieux carre

      16

      rye. cognac. Angostura. Peyschaud's. Bénédictine.

    • last word

      15

      gin. green chartreuse. maraschino liqueur. lime.

    • rob roy

      14

      scotch. vermouth. Angostura.

    • whiskey sour

      15

      bourbon. lemon. sugar. egg white*.

    • craft cocktails

    • deja voom

      16

      scotch. cognac. orange liqueur. Bénédictine. ginger beer.

    • italian cowboy

      16

      bourbon. Ramazzotti. maraschino liqueur. orange.

    • it'll be all rye

      16

      rye. Angostura. Bénédictine. Drambouie.

    • the count's wife

      15

      vodka. Aperol. lemon. ginger. prosecco.

    • bartender's choice

      MP

      choose your spirit. 'citrus + shaken' or 'stirred + boozy'.

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    • beer special

    • beer of the day

      5

      inquire with your server.

    • rarities

    • Founders KBS

      Grand Rapids, MI | 12.0%

    • Jester King Bug Farm

      50

      Austin, TX | 5.8% 750ml

      The original recipe was the brainchild of former Head Brewer Garrett Crowell. During the bottle conditioning phase, the beer became "ropey", developing a viscous texture on the palate. The ropiness goes away after several months of conditioning as Brettanomyces yeast works its magic and transforms into a beautiful presentation. The color from the watermelon has faded, but the flavor is delightful.

    • Jester King Cornbread Kvass

      50

      Austin, TX | 4.5% 750ml

      Using cornbread in the mash instead of sourdough like we typically do, we create a pleasant textural character and subtle maize aroma. Fermenting in stainless steel with our mixed culture always lends natural variation to the beer. In this case, we get restrained fruity esters in the nose. As time passes, the acidity and funk will become more present.

    • Jester King Mr. Mingo (Strawberry Edition)

      50

      Austin, TX | 5.4% 750ml

      For this limited variation, we took a tiki inspired approach at JK's classic hibiscus. Allspice was added to the boil and Grade A Madagascar vanilla beans and Texas Hill Country strawberries were added during secondary fermentation. The strawberries were fermented to dryness by our mixed culture.

    • crisp

    • Breakside/La Cumbre Up Top! Pilsner

      Portland, OR | 4.8%

    • Coors Light

      Golden, CO | 4.2%

    • SingleCut Plaintop Pilsner

      Astoria, NY | 5.2%

    • Russian River STS Pils

      Santa Rosa, CA | 5.6%

    • Tivoli Helles Lager

      Denver, CO | 5.1%

    • Tivoli Bohemian Girl Pilsner

      Denver, CO | 4.5%

    • Verboten Pilsner

      Loveland, CO | 4.5%

    • Wibby Lightshine Radler

      Longmont, CO | 4.5%

    • Wibby Home Team Pilsner

      Longmont, CO | 5.5%

    • malt

    • Bootstrap Wreak Havoc Imperial Red Ale

      Longmont, CO | 8.5%

    • Jack's Abby Golden Lager

      Framingham, MA | 5.2%

    • Mikerphone Imperial Smells Like Bean Spirit Stout

      Chicago, IL | 8.0%

    • Oakshire Amber

      Eugene, OR | 5.4%

    • Telluride Face Down Brown Ale

      Telluride, CO | 5.7%

    • fruit + spice

    • 4 Noses Pump Action Imperial Pumpkin Ale

      Broomfield, CO | 7.7%

    • La Cumbre A Slice of Hefen Hefeweizen

      Albuquerque, NM | 5.4%

    • hops

    • Ecliptic Altair Fresh Hop Pale Ale

      Portland, OR | 5.5%

    • Abomination Wandering into the Fog DIPA

      North Haven, CT | 8.6%

    • Almanac Love Hazy IPA

      Alameda, CA | 6.1%

    • Breakside Stay West IPA

      Portland, OR | 7.0%

    • Breakside Rainbows & Unicorns IPA

      Portland OR, 4.7%

    • Crooked Stave New Zealand Style Kiwi IPA

      Denver, CO| 6.2%

    • Epic Lunar Transit Hazy IPA

      Salt Lake City, UT | 5.0%

    • Ecliptic Starburst IPA

      Portland, OR | 7.8%

    • Fremont Disco Wolf Double IPA

      Seattle, WA | 8.0%

    • Fremont Space Rex Hazy IPA

      Seattle, WA | 7.0%

    • Fremont Field to Ferment Fresh Hop Pale Ale

      Seattle, WA | 6.0%

    • Half Acre Daisy Cutter Pale Ale

      Chicago, IL | 5.2%

    • Half Acre Fully Saturated Double Daisy Cutter

      Chicago, IL | 8.0%

    • Half Acre Logue Double Dry Hopped IPA

      Chicago, IL | 8.0%

    • Lawson's Sip of Sunshine IPA

      Stratford, CT | 8.0%

    • La Cumbre Project Dank Experimental IPA

      Albuquerque, NM | 7.5%

    • Modern Times Elara Hazy IPA

      San Diego, CA | 7.0%

    • Toppling Goliath Pseudo Sue Pale Ale

      Decorah, IA | 5.8%

    • Toppling Goliath Sosus DIPA

      Decorah, IA | 8.0%

    • tart + funky

    • Almanac Barrel-Aged Sunshine & Opportunity

      Alameda, CA | 5.6%

    • Modern Times Fruitlands Mai Tai Gose

      San Diego, CA | 4.6%

    • Omnipollo Moki Smoothie Sour

      Stockholm, Sweden | 6.0%

    • Nightmare Colombian Necktie Mango Gose

      Farmingdale, NY | 7.2%

    • Prairie Rainbow Sherbet

      Oklahoma City, OK | 5.2%

    • Prairie Punch Sour Ale

      Oklahoma City, OK | 5.0%

    • Prairie Key Lime Pie

      Oklahoma City, OK | 5.0%

    • Russian River Supplication Wild Ale

      Santa Rosa, CA | 7.0%

    • Southern Grist Mango Strawberry Sour Ale

      Nashville, TN | 5.4%

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    • reds

    • Imagery Pinot Noir

    • The Pessimist Red Blend

    • House Red

    • Attimo Rosso

    • whites

    • Donini Pinot Grigio

    • Still Rosé

    • Ferrari Carano Chardonnay

    • Satellite Sauvignon Blanc

    • House White

    • sparkling

    • Huber Sparkling Rosé

    • Veuve Clicquot Brut

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