300 Fillmore St Denver, CO 80206 720.749.4158

drink2020-09-17T15:31:04-06:00

where the classic meets the courageous.

    • classic cocktails

    • corpse reviver

      16

      gin. Lillet. orange liqueur. lemon. absinthe.

    • daiquiri

      14

      rum. lime. sugar.

    • sazerac

      14

      rye. Peychaud's. sugar. absinthe.

    • waldorf

      15

      rye. vermouth. Angostura. absinthe. orange.

    • sidecar

      14

      cognac. orange liqueur. lemon.

    • vieux carre

      16

      rye. cognac. Angostura. Peyschaud's. Bénédictine.

    • last word

      15

      gin. green chartreuse. maraschino liqueur. lime.

    • rob roy

      14

      scotch. vermouth. Angostura.

    • whiskey sour

      15

      bourbon. lemon. sugar. egg white*.

    • craft cocktails

    • deja voom

      16

      scotch. cognac. orange liqueur. Bénédictine. ginger beer.

    • italian cowboy

      16

      bourbon. Ramazzotti. maraschino liqueur. orange.

    • it'll be all rye

      16

      rye. Angostura. Bénédictine. Drambouie.

    • the count's wife

      15

      vodka. Aperol. lemon. ginger. prosecco.

    • bartender's choice

      MP

      choose your spirit. 'citrus + shaken' or 'stirred + boozy'.

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    • beer special

    • beer of the day

      5
    • round of beers for the Kitchen

      6
    • rarities

    • Founders KBS

      14

      Grand Rapids, MI | 12.0%

    • Founders KBS Maple Mackinac Fudge

      16

      Grand Rapids, MI | 11.0%

    • Russian River Jannemie Saison

      15

      Santa Rosa, CA | 6.2%

    • Russian River STS Pils

      14

      Santa Rosa, CA | 5.6%

    • Jester King Bug Farm

      30

      Austin, TX | 5.8% 750ml

      The original recipe was the brainchild of former Head Brewer Garrett Crowell. During the bottle conditioning phase, the beer became "ropey", developing a viscous texture on the palate. The ropiness goes away after several months of conditioning as Brettanomyces yeast works its magic and transforms into a beautiful presentation. The color from the watermelon has faded, but the flavor is delightful.

    • Jester King Cornbread Kvass

      30

      Austin, TX | 4.5% 750ml

      Using cornbread in the mash instead of sourdough like we typically do, we create a pleasant textural character and subtle maize aroma. Fermenting in stainless steel with our mixed culture always lends natural variation to the beer. In this case, we get restrained fruity esters in the nose. As time passes, the acidity and funk will become more present.

    • Jester King Mr. Mingo (Strawberry Edition)

      30

      Austin, TX | 5.4% 750ml

      For this limited variation, we took a tiki inspired approach at JK's classic hibiscus. Allspice was added to the boil and Grade A Madagascar vanilla beans and Texas Hill Country strawberries were added during secondary fermentation. The strawberries were fermented to dryness by our mixed culture.

    • Untitled Art TripleBerry Hazelnut Smoothie Stout

      16

      Waunakee, WI | 10.0%

    • crisp

    • 4 Noses Perfect Drift Pilsner

      Broomfield, CO | 4.2%

    • Crooked Stave New Zealand Pilsner

      Denver, CO | 5.2%

    • Fremont Golden Pilsner

      Seattle, OR | 4.5%

    • Maui Bikini Blonde Lager

      Honolulu, HI | 4.8%

    • Tivoli Helles Lager

      Denver, CO | 5.1%

    • malt

    • Bootstrap Wreak Havoc Imperial Red Ale

      Longmont, CO | 8.5%

    • Oakshire Amber

      Eugene, OR | 5.4%

    • Sierra Nevada Narwhal Imperial Stout

      Chico, CA | 10.2%

    • Telluride Face Down Brown Ale

      Telluride, CO | 5.7%

    • hoppy + bitter

    • Beachwood Amalgamator

      Long Beach, CA | 7.1%

    • Boneyard Bone-A-Fide Pale Ale

      Bend, OR | 5.5%

    • Boneyard Hop Venom DIPA

      Bend, OR | 9.0%

    • Breakside Stay West IPA

      Portland, OR | 7.0%

    • Breakside Wanderlust Dank IPA

      Portland, OR | 6.2%

    • Half Acre Daisy Cutter Pale Ale

      Chicago, IL | 5.2%

    • La Cumbre HopLaunch

      Albuquerque, NM | 7.5%

    • hazy + juicy

    • Bearded Iris Attention Please! Hazy DIPA

      Nashville, TN | 8.2%

    • Bearded Iris Homestyle Juicy IPA

      Nashville, TN | 6.0%

    • Crooked Stave New Zealand Style Kiwi IPA

      Denver, CO| 6.2%

    • Fremont Head Full of Dynamite Hazy IPA

      Seattle, WA | 6.8%

    • Half Acre Second Setting Hazy IPA

      Chicago, IL | 8.0%

    • Ommegang Neon Rainbows

      Cooperstown, NY | 6.7%

    • Two Roads Two Juicy Hazy IPA

      Stratford, CT | 8.2%

    • Untitled Art Sweet & Sour Grapefruit IPA

      Waunakee, WI | 7.0%

    • Verboten Wicked Smart NE DIPA

      Loveland, CO | 8.7%

    • tart + funky

    • Almanac Barrel-Aged Sunshine & Opportunity

      Alameda, CA | 5.6%

    • Delirium Red

      Melle, Belgium | 8.0%

    • Timber Ales I Must Be Dreaming Sour Ale

      New York, NY | 6.0%

    • Wild Mind Planetary Shoes Smoothie Sour

      Waunakee, WI | 4.5%

    • seltzer

    • Untitled Art | Omnipollo Tropical Smoothie Seltzer

      Waunakee, WI | 5.0%

    • basics

    • Coors Light

    • Modelo

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    • reds

    • House Red

    • Imagery Pinot Noir

    • The Pessimist Red Blend

    • Ammunition Red Blend

    • whites

    • Donini Pinot Grigio

    • Ferrari Carano Chardonnay

    • Satellite Sauvignon Blanc

    • Still Rosé

    • House White

    • sparkling

    • Huber Sparkling Rosé

    • Veuve Clicquot Brut

    • Lampo Prosecco

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