300 Fillmore St Denver, CO 80206 720.749.4158

drink2020-09-17T15:31:04-06:00

where the classic meets the courageous.

    • classic cocktails

    • corpse reviver

      16

      gin. Lillet. orange liqueur. lemon. absinthe.

    • daiquiri

      14

      rum. lime. sugar.

    • sazerac

      14

      rye. Peychaud's. sugar. absinthe.

    • waldorf

      15

      rye. vermouth. Angostura. absinthe. orange.

    • sidecar

      14

      cognac. orange liqueur. lemon.

    • vieux carre

      16

      rye. cognac. Angostura. Peyschaud's. Bénédictine.

    • last word

      15

      gin. green chartreuse. maraschino liqueur. lime.

    • rob roy

      14

      scotch. vermouth. Angostura.

    • whiskey sour

      15

      bourbon. lemon. sugar. egg white*.

    • craft cocktails

    • deja voom

      16

      scotch. cognac. orange liqueur. Bénédictine. ginger beer.

    • italian cowboy

      16

      bourbon. Ramazzotti. maraschino liqueur. orange.

    • it'll be all rye

      16

      rye. Angostura. Bénédictine. Drambouie.

    • the count's wife

      15

      vodka. Aperol. lemon. ginger. prosecco.

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    • beer special

    • beer of the day

      5

      while supplies last

    • round of beers for the Kitchen

      6
    • rarities

    • 450 Unicorn Passion Juice Slushy XL

      16

      Columbus, IN

    • Founders KBS

      14

      Grand Rapids, MI | 12.0%

    • Founders KBS Maple Mackinac Fudge

      16

      Grand Rapids, MI | 11.0%

    • Russian River Jannemie Saison

      15

      Santa Rosa, CA | 6.2%

    • Russian River STS Pils

      14

      Santa Rosa, CA | 5.6%

    • Jester King Bug Farm

      30

      Austin, TX | 5.8% 750ml

      The original recipe was the brainchild of former Head Brewer Garrett Crowell. During the bottle conditioning phase, the beer became "ropey", developing a viscous texture on the palate. The ropiness goes away after several months of conditioning as Brettanomyces yeast works its magic and transforms into a beautiful presentation. The color from the watermelon has faded, but the flavor is delightful.

    • Jester King Cornbread Kvass

      30

      Austin, TX | 4.5% 750ml

      Using cornbread in the mash instead of sourdough like we typically do, we create a pleasant textural character and subtle maize aroma. Fermenting in stainless steel with our mixed culture always lends natural variation to the beer. In this case, we get restrained fruity esters in the nose. As time passes, the acidity and funk will become more present.

    • Jester King Mr. Mingo (Strawberry Edition)

      30

      Austin, TX | 5.4% 750ml

      For this limited variation, we took a tiki inspired approach at JK's classic hibiscus. Allspice was added to the boil and Grade A Madagascar vanilla beans and Texas Hill Country strawberries were added during secondary fermentation. The strawberries were fermented to dryness by our mixed culture.

    • Maine Beer Co Peeper Pale Ale

      16

      Freeport, ME | 5.5%

    • Prairie Bomb Imperial Stout

      16

      Krebs, OK | 12.0%

    • Russian River Damnation Golden Ale

      Santa Rosa, CA | 7.5%

    • Russian River Mind Circus Hazy IPA

      Santa Rosa, CA | 7.0%

    • Untitled Art TripleBerry Hazelnut Smoothie Stout

      16

      Waunakee, WI | 10.0%

    • crisp

    • 4 Noses Perfect Drift Pilsner

      Broomfield, CO | 4.2%

    • Bavik Super Pils

      Bavikhove, Belgium | 5.2%

    • St. Bernardus Witbier

      Belgium | 5.5%

    • Tivoli Helles Lager

      Denver, CO | 5.1%

    • Wiseacre Tiny Bomb Pilsner

      Memphis, TN | 4.5%

    • malt

    • Oakshire Amber

      Eugene, OR | 5.4%

    • Telluride Face Down Brown Ale

      Telluride, CO | 5.7%

    • hoppy + bitter

    • Alesmith/Stone Dual Exposure DIPA w/Hibiscus + Citrus

      San Diego, CA | 8.2%

    • Breakside IPA

      Portland, OR | 6.8%

    • Breakside Wanderlust Dank IPA

      Portland, OR | 6.2%

    • Fremont Lush IPA

      Seattle, WA | 7.0%

    • Half Acre Daisy Cutter Pale Ale

      Chicago, IL | 5.2%

    • Half Acre Vallejo IPA

      Chicago, IL | 6.7%

    • La Cumbre HopLaunch

      Albuquerque, NM | 7.5%

    • Psychedelic Cat Grass IPA

      Elk Rapids, MI | 7.6%

    • Wiseacre Anada IPA

      Memphis, TN | 6.2%

    • hazy + juicy

    • Abomination Wandering Into the Fog IPA (Wai-iti)

      East Stroudsburg, PA | 8.6%

    • Breakside Turquoise Tuxedo

      Portland, OR | 7.0%

    • Fremont Head Full of Dynamite Hazy IPA

      Seattle, WA | 6.8%

    • Modern Time Mythic World NE IPA

      San Diego, CA | 7.6%

    • Ommegang Neon Rainbows

      Cooperstown, NY | 6.7%

    • Parish Ghost in the Machine NE IPA

      Broussard, LA | 8.5%

    • Parish Pure Tropics IPA

      Broussard, LA | 7.0%

    • Pinthouse Pizza Electric Jellyfish Hazy IPA

      Austin, TX | 6.5%

    • Toppling Goliath/Blackstack Safety Porpoises Hazy DIPA

      Decorah, IA | 7.9%

    • Two Roads Pineapple Sour D IPA

      Stratford, CT | 7.0%

    • Two Roads Two Juicy Hazy IPA

      Stratford, CT | 8.2%

    • Verboten Wicked Smart NE DIPA

      Loveland, CO | 8.7%

    • tart + funky

    • 450 Unicorn Passion Juice Slushy XL

      16

      Columbus, IN

    • Crooked Stave Peachy Sour

      Denver, CO | 4.5%

    • Delirium Red

      Melle, Belgium | 8.0%

    • Petrus Red Ale

      Belgium | 8.5%

    • Toppling Goliath Cherry Fandango Sour

      Decorah, IA | 5.1%

    • seltzer

    • Untitled Art Hop Culture Imperial Seltzer

      Waunakee, WI| 9.0%

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    • reds

    • House Red

    • Imagery Pinot Noir

    • The Pessimist Red Blend

    • Plowbuster Pinot Noir

    • whites

    • Donini Pinot Grigio

    • Ferrari Carano Chardonnay

    • Satellite Sauvignon Blanc

    • Still Rosé

    • House White

    • sparkling

    • Huber Sparkling Rosé

    • Veuve Clicquot Brut

    • Lampo Prosecco

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