where the classic meets the courageous.

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classic cocktails
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corpse reviver
16gin. Lillet. orange liqueur. lemon. absinthe.
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daiquiri
14rum. lime. sugar.
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sazerac
14rye. Peychaud's. sugar. absinthe.
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waldorf
15rye. vermouth. Angostura. absinthe. orange.
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sidecar
14cognac. orange liqueur. lemon.
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vieux carre
16rye. cognac. Angostura. Peyschaud's. Bénédictine.
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last word
15gin. green chartreuse. maraschino liqueur. lime.
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rob roy
14scotch. vermouth. Angostura.
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whiskey sour
15bourbon. lemon. sugar. egg white*.
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craft cocktails
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deja voom
16scotch. cognac. orange liqueur. Bénédictine. ginger beer.
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italian cowboy
16bourbon. Ramazzotti. maraschino liqueur. orange.
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it'll be all rye
16rye. Angostura. Bénédictine. Drambouie.
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the count's wife
15vodka. Aperol. lemon. ginger. prosecco.
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bartender's choice
MPchoose your spirit. 'citrus + shaken' or 'stirred + boozy'.
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beer special
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beer of the day
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round of beers for the Kitchen
6
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rarities
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Founders KBS
14Grand Rapids, MI | 12.0%
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Founders KBS Maple Mackinac Fudge
16Grand Rapids, MI | 11.0%
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Jester King Bug Farm
30Austin, TX | 5.8% 750ml
The original recipe was the brainchild of former Head Brewer Garrett Crowell. During the bottle conditioning phase, the beer became "ropey", developing a viscous texture on the palate. The ropiness goes away after several months of conditioning as Brettanomyces yeast works its magic and transforms into a beautiful presentation. The color from the watermelon has faded, but the flavor is delightful.
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Jester King Cornbread Kvass
30Austin, TX | 4.5% 750ml
Using cornbread in the mash instead of sourdough like we typically do, we create a pleasant textural character and subtle maize aroma. Fermenting in stainless steel with our mixed culture always lends natural variation to the beer. In this case, we get restrained fruity esters in the nose. As time passes, the acidity and funk will become more present.
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Jester King Mr. Mingo (Strawberry Edition)
30Austin, TX | 5.4% 750ml
For this limited variation, we took a tiki inspired approach at JK's classic hibiscus. Allspice was added to the boil and Grade A Madagascar vanilla beans and Texas Hill Country strawberries were added during secondary fermentation. The strawberries were fermented to dryness by our mixed culture.
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Untitled Art TripleBerry Hazelnut Smoothie Stout
16Waunakee, WI | 10.0%
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crisp
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American Solera Western Vibes Foeder Lager
Tulsa, OK | 5.2%
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Fremont Golden Pilsner
Seattle, OR | 4.5%
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Jack's Abby Post Shift Pilsner
Framingham, MA | 4.7%
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La Cumbre Beer
Albuquerque, NM | 4.7%
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Lawson's Scrag Mountain Pilsner
Waitsfield, VT | 4.8%
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Wibby Lightshine Radler
Longmont, CO | 4.5%
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malt
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Jack's Abby Golden Lager
Framingham, MA | 5.2%
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Jack's Abby Shipping Out to Boston Amber
Framingham, MA | 5.3%
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Oakshire Amber
Eugene, OR | 5.4%
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Sierra Nevada Narwhal Imperial Stout
Chico, CA | 10.2%
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hops
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Boneyard Hop Venom DIPA
Bend, OR | 9.0%
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Breakside IPA
Portland, OR | 6.8%
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Breakside Stay West IPA
Portland, OR | 7.0%
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Crooked Stave Juicy West
Denver, CO | 6.0%
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Ecliptic Filament Winter IPA
Portland, OR | 7.3%
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Fremont Space Danger IPA
Seattle, WA | 7.0%
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Fat Orange Cat I Don't Like Mondays NE IPA
North Haven, CT | 7.5%
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Fremont Space Rex Hazy IPA
Seattle, WA | 7.0%
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Half Acre Daisy Cutter Pale Ale
Chicago, IL | 5.2%
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Half Acre Second Setting Hazy IPA
Chicago, IL | 8.0%
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Jack's Abby Hoppy Lager
Framingham, MA | 6.5%
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La Cumbre Terminally Chill Hazy IPA
Albuquerque, NM | 7.5%
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Lawson's Sip of Sunshine IPA
Stratford, CT | 8.0%
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Two Roads Juicy Hazy IPA
Stratford, CT | 8.2%
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Uhl's Lotus New England IPA
Boulder, CO | 6.2%
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tart + funky
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Almanac Barrel-Aged Sunshine & Opportunity
Alameda, CA | 5.6%
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Nightmare Colombian Necktie Mango Gose
Farmingdale, NY | 7.2%
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Oakshire Sun Made Raspberry Sour
Eugene, OR | 4.0%
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Russian River Supplication Wild Ale
Santa Rosa, CA | 7.0%
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basics
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Coors Light
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Miller High Life
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Pacifico
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Tecate
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reds
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House Red
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Imagery Pinot Noir
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The Pessimist Red Blend
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whites
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Donini Pinot Grigio
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Ferrari Carano Chardonnay
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Satellite Sauvignon Blanc
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Still Rosé
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House White
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sparkling
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Huber Sparkling Rosé
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Veuve Clicquot Brut
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